The Speares

Living the life in Muskoka


Scalloped Potatoes


For two. You can also make the full recipe.



Peel (or not) and thinly slice

  • 1 lb. Potatoes

Chop up a
  • Small to middlin' onion

Then get a medium pot and lightly brown
  • 1 tbsp butter

Then add onions and stir. When onions are sweated add
  • 1 tbsp flour

and mix around until all flour is incorporated into the butter and onions. Then add
  • 1/2 cup milk
  • 1/2 tsp salt
  • pepper
  • lots of cubed cheese

Stir around over low heat until it's a gooey mess. Add potatoes a few at a time and get them all coated with the cheese sauce.Then scrape them into a 1 1/2 litre square pyrex pan which should be a little over half full. Cover with aluminum foil and set aside until ready to proceed.

Preheat oven to 350.


Put pyrex of potatoes into the oven for


one hour at 350.


Remove the foil lid and give the potatoes


another 30-45 minutes at 350.

Serve with grilled ham steak.